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Sage | Paroa Bay Winery, New Zealand
paroabay

SAGE | CULINARY JOURNEY

Saturday May 17th, Sage Restaurant invites you to an evening celebrating Les Vins de France.


A culinary journey through France—savour a five-course French-inspired menu crafted by Head Chef Ollie, a signature French cocktail by Restaurant Manager Esther and a curated selection of wines from Champagne to Bordeaux, presented by Ben Longhurst.



SATURDAY MAY 17 | 6PM



- Five-course set menu — $95 per person

- Optional Wine Pairing– featuring wines from different regions in France

- Hosted by Ben Longhurst from EuroVintage


Seatings for this special menu event are promptly at 6pm. À la carte menu will not be available on this night.



Limited seats available!





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