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SAGE | CULINARY JOURNEY
Saturday May 17th, Sage Restaurant invites you to an evening celebrating Les Vins de France.
A culinary journey through France—savour a five-course French-inspired menu crafted by Head Chef Ollie, a signature French cocktail by Restaurant Manager Esther and a curated selection of wines from Champagne to Bordeaux, presented by Ben Longhurst.
SATURDAY MAY 17 | 6PM
- Five-course set menu — $95 per person
- Optional Wine Pairing– featuring wines from different regions in France
- Hosted by Ben Longhurst from EuroVintage
Seatings for this special menu event are promptly at 6pm. À la carte menu will not be available on this night.
Limited seats available!
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